Food Safety for Manufacturing Level 2: Courses

This course is suitable for those learners wishing to achieve a Level 2 Food Safety Certificate in Manufacturing. It is also ideal for employees involved with food manufacturing.

Course Content

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement